Description
Brown sumac is a spice made from the dried and ground berries of the sumac tree. Unlike red sumac, brown sumac is darker in color and has a milder, but still lemony flavor. It is a popular spice in Mediterranean cuisine and is often used in dishes such as salads, soups and stews. It can also serve as a replacement for lemon juice or vinegar in many recipes. It’s also high in vitamin C, calcium, and iron, making it a nutritious and healthy addition to many dishes.
