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Dragon head - Organic and conventional

Dill seeds – Organic and conventional

  • Dill seeds are small oval-shaped seeds that are light brown or yellowish in color.
  • They come from the dill plant, which is native to Europe and Asia.
  • Dill seeds have a distinct aroma and taste, which is slightly sweet and tangy with a hint of citrus.
  • They are commonly used as a spice in cooking, particularly in pickling and baking.
  • Dill seeds are also used in the cosmetic industry as a natural fragrance for soaps, lotions, and perfumes.
  • In bulk, dill seeds are perfect for commercial use, such as in food production or as ingredients for herbal supplements and beauty products.

 

Category: Seeds Tags: Dills, Seeds
Description

Description

Dill seeds are the small, oval-shaped seeds from the dill plant. They are native to Southwest Asia and the Mediterranean region and are widely used in cooking and herbal medicine. Dill seeds are light brown in color with a strong, distinct flavor that is both sweet and slightly bitter. They have a warm, citrusy aroma that is similar to caraway seeds.

Dill seeds are commonly used in pickling and seasoning dishes such as soups, stews, and vegetables. They are also used in making sauces and marinades.

If you are looking to buy dill seeds in bulk, we offer high-quality seeds that are sourced from trusted suppliers. Our bulk dill seeds are perfect for use in commercial kitchens, herbal medicine, and personal use.

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