Dill seeds are the small, oval-shaped seeds from the dill plant. They are native to Southwest Asia and the Mediterranean region and are widely used in cooking and herbal medicine. Dill seeds are light brown in color with a strong, distinct flavor that is both sweet and slightly bitter. They have a warm, citrusy aroma that is similar to caraway seeds.
Dill seeds are commonly used in pickling and seasoning dishes such as soups, stews, and vegetables. They are also used in making sauces and marinades.
If you are looking to buy dill seeds in bulk, we offer high-quality seeds that are sourced from trusted suppliers. Our bulk dill seeds are perfect for use in commercial kitchens, herbal medicine, and personal use.