LAOREET IN VITAE AMET
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Sargol saffron
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.
Rosebuds
- Organic and conventional
- Rosa Damascena is a well-known type of rose, whose petals are known for their good scent.
- Used in fragrance, cosmetics, food, and herbal medicine industries, as well as an ingredient in tea and culinary recipes.
- Carefully hand-picked, double-sorted, and cleaned.
- Special quality from the heart of Iranian deserts.
