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Organic farming supports eco-sustenance, or farming in harmony with nature. Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Wildlife,insects, frogs, birds, and soil organisms are able to play their roles in the tapestry of ecology, and we are able to play ours, without interference or compromise.

All organic farms and food companies are inspected at least once a year and the standards for organic food are laid down in European law. Agricultural land, water used for agriculture and manpower are all valuable factors that can be used to produce more healthy organic products than to produce conventional crops with chemical contaminants.

Organically grown foods generally taste better because nourished, well balanced soil produces healthy, strong plants. This is especially true with heirloom varieties, which are cultivated for taste over appearance.

A large proportion of organic products are produced by local farmers. We teach farmers in developing countries to produce more healthy and high value added products. In this manner, they can gain more profit and improves food health.