Saffron is a spice derived from the dried stigmas of the saffron crocus flower. It is well-known for its unique taste and intense aroma. In this post, we will explore various aspects of saffron, such as its taxonomy, history, cultivation, uses, and availability.
Taxonomy of the saffron plant
The saffron plant belongs to the family of iris or Iridaceae and has the scientific name Crocus sativus. It is a perennial plant that blooms in autumn and consists of small bulbs, which are referred to as corms. The flowers of the saffron plant are violet in color and have three red stigma threads, which are processed into saffron.
History of Saffron
Saffron has been used for centuries as a spice and coloring agent and has a long history in medicine and cosmetics. It is believed to have originated in Persia (modern-day Iran) and was spread to the Mediterranean region, India, and China from there. Saffron was a highly valuable spice and was often used as currency. Over time, it became popular in European cuisine and today it is known and loved around the world.
Cultivation of saffron
Saffron is grown in various parts of the world, but the largest producer is Iran. The cultivation of saffron requires a lot of care and attention, as the plants are delicate and can only thrive in certain climatic zones. The timing of the harvest is crucial, as the flowers can only be harvested on a specific day to ensure the highest quality. The majority of the world's saffron is grown in the eastern region of Iran.
Sargol, Negin, Pushal und Bunch Saffron
There are different types of saffron that vary in appearance, taste, and quality. The most common types are Sargol, Negin, Pushal, and Bunch Saffron. Sargol is the highest quality and consists of just the red stigma threads, while Negin is made from the entire flower. Pushal contains stigma threads and a portion of the flower, while Bunch Saffron contains whole flowers.
Saffron powder
Saffron can be used as either threads or powder. The powder is often used to flavor rice dishes, soups, and sauces.
Daste saffron – Organic and conventional
- Daste saffron is a premium quality saffron product sourced from the best saffron-growing regions of Iran.
- It has a deep red color and a delicate floral aroma with hints of honey and hay.
- The flavor is complex and bitter-sweet, with notes of honey, hay, and floral undertones.
- Daste saffron can be used in a variety of dishes, including rice, soups, stews, and sauces, as well as traditional desserts.
- It is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and mood-enhancing effects.
- Bulk sale option offers an affordable price for home cooks, chefs, and business owners looking to enhance their culinary creations with the finest saffron on the market.
Negin saffron – Organic and conventional
- Negin saffron is a variety of saffron that originates from Iran and is known for its high quality and intense flavor. It is characterized by its long and thick threads, making it a unique and desirable type of saffron.
- Negin saffron is carefully hand-picked and double-sorted, ensuring that it is completely red and of the highest quality. While it is grown conventionally, there are also options for organic saffron cultivation.
- Overall, Negin saffron is a valuable and sought-after spice, prized not only for its flavor but also for its many health benefits. Whether used in cooking or in other applications, Negin saffron is a premium ingredient that adds a unique touch to any dish.
Pushal saffron – Organic and conventional
- Pushal saffron is a premium spice sourced from the fields of Iran.
- It contains only the red stigma tips, which are handpicked and sorted for quality.
- It has a deep red color, sweet floral aroma, and distinct flavor.
- It is ideal for making teas, desserts, rice dishes, and more.
- It is used for culinary and medicinal purposes.
- Our Pushal saffron is carefully sourced and handled to maintain its quality and authenticity.
- It is packaged in bulk for convenience and value.
- Pushal saffron adds a touch of elegance to any dish and is perfect for special occasions and festive meals.
Saffron powder – Organic and conventional
- Saffron powder is a spice derived from the dried stigmas of the Crocus sativus plant
- Our Saffron powder is sourced directly from the fields of Iran
- The taste is bittersweet with a subtle floral note that adds a unique depth of flavor to any dish
- Saffron powder has anti-inflammatory and antioxidant properties, and has been used in traditional medicine to treat various ailments
- It is a popular ingredient in dishes such as paella, biryani, and risotto, adding a unique depth of flavor and rich color
- We offer our Saffron powder in bulk quantities, ideal for chefs, restaurants, and spice wholesalers
- Our Saffron powder is packaged in airtight containers to ensure freshness and potency.
Saffron rose syrup – Organic and conventional
- Saffron rose syrup is made with a special blend of saffron and rose petals
- Our syrup is sourced from the fields of Iran
- It has a beautiful golden color and a sweet floral aroma, with a subtle hint of saffron spice
- The taste is sweet with a pleasant floral note that adds a unique depth of flavor to any dish
- Saffron rose syrup is a versatile ingredient that can be used in a variety of ways, including coffee or tea, pancakes or waffles, ice cream or yogurt, and cocktails or mocktails
- We offer our Saffron rose syrup in bulk quantities, making it an ideal choice for restaurants, cafes, and caterers
- Our syrup is of the highest quality, with a potent flavor and aroma that is unmatched by any other brand
- It is packaged in airtight containers to ensure its freshness and longevity.
Sargol saffron – Organic and conventional
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.
At Blumental, we cultivate saffron in its country of origin, Iran, and offer various types of saffron in both organic and conventional quality at the best quality and reasonable prices. We take pride in offering the highest quality saffron that is grown and harvested in strictly controlled environments. Our customers can choose from various varieties such as Sargol, Negin, Pushal, and Bunch. Additionally, we also offer saffron powder that is great for seasoning dishes. If you have a brand, we also provide private labeling solutions so that you can sell our products under your own brand. Please contact us for more information and orders!
