Walnut
Organic and Conventional
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SPECIFICATION SHEET
PRODUCT DESCRIPTION: Organic Walnut in-shell
Varieties: Juglans regia l.
COUNTRY OF ORIGIN: Iran
CERTIFICATION: KIWA BCS
PRODUCT DESCRIPTION :Fresh fruit dry nature belonging to the species Junglas regia, which once it has been removed mature pericarp (hull), being covered only by hard and rough endocarp (shell); and it is divided into two halves which enclose the edible kernel characteristic flavor.
STORAGE AND SHELF LIFE: Cool dry storage, 12 months from packing date with proper storage
PACKAGING:Carton
ORGANOLEPTIC CHARACTERISTICS:
Flavor : Typical flavor of Iranian walnut
Aroma : free from rancid, stale or off odors
Texture : semi-hard kernel
PHYSICAL CHARACTERISTICS :
Color: Caramel to golden brown skin and flesh, light yellowish to dark kernel
Damaged: <10%
Moisture: <5 %
Extraneous Material: <0.5 %
Blighted: <5%
Hollow: < 3%
CHEMICAL CHARACTERISTICS:
Aflatoxin B1: <5 ng/g
Total Aflatoxin: <15ng/g
E coli : < 500 CFU / gr
Salmonella : Negative/50 gr
Mold & Yeast < 10.000 CFU / gr.
