Walnut

Organic and Conventional

 

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SPECIFICATION SHEET

PRODUCT DESCRIPTION: Organic Walnut in-shell

Varieties: Juglans regia l.

COUNTRY OF ORIGIN: Iran

CERTIFICATION: KIWA BCS

PRODUCT DESCRIPTION :Fresh fruit dry nature belonging to the species Junglas regia, which once it has been removed mature pericarp (hull), being covered only by hard and rough endocarp (shell); and it is divided into two halves which enclose the edible kernel characteristic flavor.

STORAGE AND SHELF LIFE: Cool dry storage, 12 months from packing date with proper storage

PACKAGING:Carton

ORGANOLEPTIC CHARACTERISTICS:

Flavor : Typical flavor of Iranian walnut

Aroma : free from rancid, stale or off odors

Texture : semi-hard kernel

PHYSICAL CHARACTERISTICS :

Color: Caramel to golden brown skin and flesh, light yellowish to dark kernel

Damaged: <10%

Moisture: <5 %

Extraneous Material: <0.5 %

Blighted: <5%

Hollow: < 3%

CHEMICAL CHARACTERISTICS:

Aflatoxin B1: <5 ng/g

Total Aflatoxin: <15ng/g

E coli : < 500 CFU / gr

Salmonella : Negative/50 gr

Mold & Yeast < 10.000 CFU / gr.