Vanilla

(Beans, Powder)

Organic and Conventional

 

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SPECIFICATION SHEET

Product Name: Organic Vanilla Powder

Scientific Name: Vanilla Planifolia

Part of Used: Root

Shelf life: 2 Years

Country of origin: Sri Lanka

Label Necessary data: Organic

Ingredients: 100% Vanilla bean powder

Storage condition: Cool and dried storage condition (RH 60 %, Temperature 20oC)

ORGANOLEPTIC DESCRIPTION:

Color: Black / Dark Brown

Aroma: Characteristic

Taste: Characteristic

Consistency: Brown Specks / Medium Powder

PHYSIO- CHEMICAL ANALYSIS:

Moisture (% w/w max): < 12 %

Ash (% w/w max): < 4 %

Ash/Acid insoluble ash (% w/w max): < 4 %

Volatile Oil (ml/100g min):  > 3 %

Preservatives and Additives:  None

Pesticides and Heavy metal residues: None

Aflatoxins: None

MICROBIOLOGICAL SPECIFICATION:

Total Aerobic plate count (cfu/g): Max 1x 105

Mould count (cfu/g): Max 10 x 103

Yeast (cfu/g): Max 10 x102

E Coli (cfu/g): Not Detected

Coli form (cfu/g):  Max 10 x 102

Salmonella (cfu/g): Not Detected

NUTRITIONAL INFORMATION (per 100g):

Calories: 288 Kcal

Total Fat: 0.1 g

Saturated Fat: 0 g

Carbohydrate: 12.7 g

Fiber: 5 g

Total Sugar: 57 g

Sodium: 9 mg

Protein: 0.1 g