Vanilla
(Beans, Powder)
Organic and Conventional
Product Description
SPECIFICATION SHEET
Product Name: Organic Vanilla Powder
Scientific Name: Vanilla Planifolia
Part of Used: Root
Shelf life: 2 Years
Country of origin: Sri Lanka
Label Necessary data: Organic
Ingredients: 100% Vanilla bean powder
Storage condition: Cool and dried storage condition (RH 60 %, Temperature 20oC)
ORGANOLEPTIC DESCRIPTION:
Color: Black / Dark Brown
Aroma: Characteristic
Taste: Characteristic
Consistency: Brown Specks / Medium Powder
PHYSIO- CHEMICAL ANALYSIS:
Moisture (% w/w max): < 12 %
Ash (% w/w max): < 4 %
Ash/Acid insoluble ash (% w/w max): < 4 %
Volatile Oil (ml/100g min): > 3 %
Preservatives and Additives: None
Pesticides and Heavy metal residues: None
Aflatoxins: None
MICROBIOLOGICAL SPECIFICATION:
Total Aerobic plate count (cfu/g): Max 1x 105
Mould count (cfu/g): Max 10 x 103
Yeast (cfu/g): Max 10 x102
E Coli (cfu/g): Not Detected
Coli form (cfu/g): Max 10 x 102
Salmonella (cfu/g): Not Detected
NUTRITIONAL INFORMATION (per 100g):
Calories: 288 Kcal
Total Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrate: 12.7 g
Fiber: 5 g
Total Sugar: 57 g
Sodium: 9 mg
Protein: 0.1 g
