Sumac

Organic and Conventional

Sumac, scientifically known as Rhus Coriaria, is a fruit-clustered mountain shrub that can be used as a seasoning after being mashed as a flavoring with foods such as kebab.

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TECHNICAL SHEET

PRODUCT DESCRIPTION: Sumac

Varieties: Rhus Coriaria L.

COUNTRY OF ORIGIN: Iran

CERTIFICATION: EU Certified Organic by KIWA BCS

PRODUCT DESCRIPTION: This species of Sumac is edible and suitable for human consumption.

ORGANOLEPTIC CHARACTERISTICS:

Flavor: sour

Aroma: typical scent of Sumac

Texture: powdery

Appearance: dried powder, healthy and clean and prom free of any additive color

PHYSICAL CHARACTERISTICS :

Live or dead insect: Negative

Yeast and mold: Negative

Visible contamination: Negative

Foreign matter: <1.5%

CHEMICAL CHARACTERISTICS:

Additive colors: Negative

Ash insoluble in hydrochloric acid: <1.5

Total ash: <13%

Humidity: <10%

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