Sumac
Organic and Conventional
Sumac, scientifically known as Rhus Coriaria, is a fruit-clustered mountain shrub that can be used as a seasoning after being mashed as a flavoring with foods such as kebab.
Ask for Price or Description
TECHNICAL SHEET
PRODUCT DESCRIPTION: Sumac
Varieties: Rhus Coriaria L.
COUNTRY OF ORIGIN: Iran
CERTIFICATION: EU Certified Organic by KIWA BCS
PRODUCT DESCRIPTION: This species of Sumac is edible and suitable for human consumption.
ORGANOLEPTIC CHARACTERISTICS:
Flavor: sour
Aroma: typical scent of Sumac
Texture: powdery
Appearance: dried powder, healthy and clean and prom free of any additive color
PHYSICAL CHARACTERISTICS :
Live or dead insect: Negative
Yeast and mold: Negative
Visible contamination: Negative
Foreign matter: <1.5%
CHEMICAL CHARACTERISTICS:
Additive colors: Negative
Ash insoluble in hydrochloric acid: <1.5
Total ash: <13%
Humidity: <10%
