Sumac
Organic and Conventional
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SPECIFICATION SHEET
PRODUCT DESCRIPTION: Sumac
Varieties:Rhus Coriaria L.
COUNTRY OF ORIGIN: Iran
CERTIFICATION: EU Organic Certified by KIWA BCS
PRODUCT DESCRIPTION : This species of Sumac is edible and sutable fo human consumption.
ORGANOLEPTIC CHARACTERISTICS:
Flavor : sour
Aroma : typical scent of Sumac
Texture : powdery
Appearance: dried, sound and clean powder and free prom any additive color
PHYSICAL CHARACTERISTICS :
Alive or dead insect: Negative
Yeast and mould: Negative
Visible contamination: Negative
Foreign materials: <1.5%
CHEMICAL CHARACTERISTICS:
Additive colors: Negative
Hydrochloric acid insoluble ash: <1.5
Total ash: <13%
Moisture: <10%
