Red Lentil
Organic and Conventional
Lentil, with the scientific name of Lens Culinaris, is from the legume family, rich in vegetable protein, potassium, fiber, vitamins and minerals such as vitamin B9 and folic acid.
Lentil, with the scientific name of Lens Culinaris, is from the legume family, rich in vegetable protein, potassium, fiber, vitamins and minerals such as vitamin B9 and folic acid.