Sorbitol
Organic and Conventional
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| Sr.
No |
Parameters | Specification | Result |
| 1 | Characters | A clear colorless syrupy liquid, miscible with water | complies |
| 2 | Appearance of Solution | The Solution is Clear & colorless | complies |
| 3 | PH(50%aueous solution) | 5.0 – 7.5 | 6.58 |
| 4 | Specific Gravity | Min. 1.285 | 1.2890 |
| 5 | Refractive Index | 1.455 – 1.465 | 1.4581 |
| 6 | Conductivity | NMT µs/cm 10 | 3.51 |
| 7 | Reducing Sugar | Max. 0.2 % | 0.0965 |
| 8 | Reducing Sugar after hydrolysis | Max. 9.3 % | 6.62 |
| 9 | Lead | Max. 0.5 ppm | 0.02 ppm |
| 10 | Heavy Metals | 10 ppm | 2 ppm |
| 11 | Arsenic | Max. 1 ppm | 0.02 ppm |
| 12 | Chloride | Max. 50 ppm | 5 ppm |
| 13 | Sulphates | Max. 100 ppm | 5 ppm |
| 14 | Nickel | Max. 1 ppm | 0.1 ppm |
| 15 | Mannitol | Max. 5.0 ppm | 0.01 ppm |
| 16 | Sulphate Ash | 0.1% | 0.005% |
| 17 | Residue on Ignition | Max. 0.10 % w/w | 0.028 |
| 18 | Water | Max. 31.5% | 30 |
| 19 | Assay: D-glucitol (on anhydrous basis) by HPLC | Between 72% to 92% | 89.97 |
| 20 | Dry Substance | Between 68% to 72% | 70.55 |
| 21 | Total Plate Count | <100 cfu/ml | 55 |
| 22 | Yeast & Moulds | <10 cfu/ml | <10 |
| 23 | Melting Point | 88 – 102 °C | 95s °C |
| 24 | Total Sugar | 1% Max | 0.05% |
| 25 | Salmonella | Negative | Negative |
| 26 | Staphylococcus Aureus | Negative | Negative |
| 27 | Coliform | Negative | Negative |
Germany:
| Sr.
Nein |
Parameter | Spezifikation | Ergebnis |
| 1 | Figuren | Eine klare farblose sirupartige Flüssigkeit, die mit Wasser mischbar ist | entspricht |
| 2 | Aussehen der Lösung | Die Lösung ist klar und farblos | entspricht |
| 3 | PH (50% ige Lösung) | 5,0 – 7,5 | 6.58 |
| 4 | Spezifisches Gewicht | Mindest. 1,285 | 1,2890 |
| 5 | Brechungsindex | 1,455 – 1,465 | 1,4581 |
| 6 | Leitfähigkeit | NMT µs / cm 10 | 3.51 |
| 7 | Zucker reduzieren | Max. 0,2% | 0,0965 |
| 8 | Reduzierung des Zuckers nach der Hydrolyse | Max. 9,3% | 6.62 |
| 9 | Führen | Max. 0,5 ppm | 0,02 ppm |
| 10 | Schwermetalle | 10 ppm | 2 ppm |
| 11 | Arsen | Max. 1 ppm | 0,02 ppm |
| 12 | Chlorid | Max. 50 ppm | 5 ppm |
| 13 | Sulfate | Max. 100 ppm | 5 ppm |
| 14 | Nickel | Max. 1 ppm | 0,1 ppm |
| 15 | Mannitol | Max. 5,0 ppm | 0,01 ppm |
| 16 | Sulfatasche | 0,1% | 0,005% |
| 17 | Glührückstand | Max. 0,10 Gew .-% | 0,028 |
| 18 | Wasser | Max. 31,5% | 30 |
| 19 | Assay: D-Glucitol (auf wasserfreier Basis) durch HPLC | Zwischen 72% und 92% | 89,97 |
| 20 | Trockensubstanz | Zwischen 68% und 72% | 70,55 |
| 21 | Gesamtplattenanzahl | <100 KBE / ml | 55 |
| 22 | Hefe & Schimmelpilze | <10 KBE / ml | <10 |
| 23 | Schmelzpunkt | 88 – 102 ° C. | 95s ° C. |
| 24 | Gesamtzucker | 1% max | 0,05% |
| 25 | Salmonellen | Negativ | Negativ |
| 26 | Staphylococcus Aureus | Negativ | Negativ |
| 27 | Coliform | Negativ | Negativ |