Red Chilli

(Powder, Coarse Cut)

Organic and Conventional

 

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SPECIFICATION SHEET

Product Name: Organic Red Chili Powder

Scientific Name: Capsicum annuum

Part of Used: Fruit

Shelf life: 2 Years

Necessary label data: Organic

Country of origin: Sri Lanka

Label Necessary data: Organic

Ingredients: 100% Organic Red Chili

Storage condition: Cool and dried storage condition (RH 60 %, Temperature 20oC)

ORGANOLEPTIC DESCRIPTION:

Color: Red

Aroma: Characteristic

Taste: Characteristic

PHYSIO- CHEMICAL ANALYSIS:

Moisture (% w/w max): < 11%

Ash (% w/w max): < 10 %

Ash/Acid insoluble ash (% w/w max): < 1.6%

Volatile oil (% w/w max): > 1.6%

Preservatives and Additives:  None

Pesticides and Heavy metal residues: None

Aflatoxins: None

MICROBIOLOGICAL SPECIFICATION:

Total Aerobic plate count (cfu/g): Max 1x 105

Mould count (cfu/g): Max 10 x 103

Yeast (cfu/g): Max 10 x102

E Coli (cfu/g): Not Detected

Coli form (cfu/g):  Max 10 x 102

Salmonella (cfu/g): Not Detected

NUTRITIONAL INFORMATION (per 100g):

Calories: 286 Kcal

Total Fat: 14g

Saturated Fat: 0 g

Carbohydrate: 57 g

Fiber: 29 g

Total Sugar: 0 g

Sodium: 1642 mg

Protein: 14 g