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PRODUCT DESCRIPTION: Fandoghi Pistachio
Varieties: Pistacia Vera L.
COUNTRY OF ORIGIN: Iran
CERTIFICATION: EU Organic Certified by KIWA BCS
PRODUCT DESCRIPTION : It is the most widely available variety.50% of Iranian production is of the Fandoghi type. It has the lowest shape index among other cultivars with limited yield.it it is also a good source of protein with high copper content.
STORAGE AND SHELF LIFE:It can be stored in the refrigerator for 12 months or freezer for up to 2 years. Keep it in a cool, dry place
PACKAGING:Plastic bags in cartoon boxes
Flavor : nutty and subtle. Free from bitterness, musty and spicy taste
Aroma : very slight and pleasant odor
Texture : hard, nutritionally dense food
Appearance: round type with the lowest shape index
PHYSICAL CHARACTERISTICS :
Color: yellowish-white color exterior hard shell. The seed has mauve and light green skin and light green flesh.
Fruit humidity: <5 %
Kernel type: whole kernel
Size: it comes in sizes 23/30; 30/32; 32/34
Insect damage: 6%
Shell type: naturally open
Aflatoxin B1: <5ng/g
Total Aflatoxin: <15 ng/g
Peroxide: <1 mEq/Kg