Pistachio Fandoghi (In Shell)
Organic and Conventional
Product Description
SPECIFICATION SHEET
PRODUCT DESCRIPTION: Kale Ghouchi Pistachio
Varieties: Pistacia vera L.
COUNTRY OF ORIGIN: Iran
CERTIFICATION: EU Organic Certified by KIWA BCS
PRODUCT DESCRIPTION :This type of pistachio tree has a good yield. It is not being budded anymore and the production is from existing trees. This nut is famous for being large and sensitive to shortage of water. It is also a good source of protein with high copper content
STORAGE AND SHELF LIFE: It can be stored in the refrigerator for 12 months or freezer for up to a year. Keep it in a cool, dry place
PACKAGING: Plastic bags in cartoon boxes
ORGANOLEPTIC CHARACTERISTICS:
Flavor :nutty and subtle. Free from bitterness, musty and spicy taste.
Aroma : very slight and pleasant odor.
Texture : hard, nutritionally dense food.
Appearance : very large and round type
PHYSICAL CHARACTERISTICS :
Color: yellowish-white color exterior hard shell. The kernel has mauve and light green skin and light green flesh.
Fruit humidity: <5 %
Kernel type: whole kernel
Size:20/22,22/24,24/26
Insect damage: 6%
Shell type: naturally open
CHEMICAL CHARACTERISTICS:
Aflatoxin B1: <5 ng/g
Total Aflatoxin: < 15ng/g
Peroxide: < 1mEq/Kg
