Pistachio Fandoghi (In Shell)

Organic and Conventional

 

Product Description

SPECIFICATION SHEET

PRODUCT DESCRIPTION: Kale Ghouchi Pistachio

Varieties: Pistacia vera L.

COUNTRY OF ORIGIN: Iran

CERTIFICATION: EU Organic Certified by KIWA BCS

PRODUCT DESCRIPTION :This type of pistachio tree has a good yield. It is not being budded anymore and the production is from existing trees. This nut is famous for being large and sensitive to shortage of water. It is also a good source of protein with high copper content

STORAGE AND SHELF LIFE: It can be stored in the refrigerator for 12 months or freezer for up to a year. Keep it in a cool, dry place

PACKAGING: Plastic bags in cartoon boxes

ORGANOLEPTIC CHARACTERISTICS:

Flavor :nutty and subtle. Free from bitterness, musty and spicy taste.

Aroma : very slight and pleasant odor.

Texture : hard, nutritionally dense food.

Appearance : very large and round type

PHYSICAL CHARACTERISTICS :

Color: yellowish-white color exterior hard shell. The kernel has mauve and light green skin and light green flesh.

Fruit humidity: <5 %

Kernel type: whole kernel

Size:20/22,22/24,24/26

Insect damage: 6%

Shell type: naturally open

CHEMICAL CHARACTERISTICS:

Aflatoxin B1: <5 ng/g

Total Aflatoxin: < 15ng/g

Peroxide: < 1mEq/Kg