Grape Vinegar

Organic and Conventional

 

Ask for Price or Description

Get A Quote

SPECIFICATION SHEET

PRODUCT DESCRIPTION: Grape vinagar

COUNTRY OF ORIGIN: Iran

CERTIFICATION: EU Organic Certified by KIWA BCS

PRODUCT DESCRIPTION :Vinegar is obtained of alcoholic fermentation then acetic fermentation from clean, sound and capstemless grape or its condensed juice.

PACKAGING:

Aseptic 220 L

Large tin 20 L

Glass bottle 500 ml

ORGANOLEPTIC CHARACTERISTICS:

Flavor : Acidic and sour

Aroma : typical aroma of vinegar

Texture : liquid

Appearance: limpid, free from foreign materials and sediment

Color: commensurate with consumable grape fruit.

PHYSICAL CHARACTERISTICS :

Foreign material: Negative

Abnormal smell: Negative

CHEMICAL CHARACTERISTICS:

Total acidity according to acetic acid: >5 gr/100ml

Stable acidity according to acetic acid: 0.03 – 0.4 gr/100ml

Total solids after salt fraction: > 0.65 gr/100ml

Total sugar: > 0.5 gr/100gr

Remaining alcohol: < 0.5 %

Salt: 0.25 gr/100ml As: < 1 mgr/kg

Pb: < 1 mgr/kg