Black Currant

Organic and Conventional

Black or brown raisins, known for their use in some rice recipes, is known as rice raisins and they are dried under the sun. Black or brown raisins, known for their use in some rice recipes, is known as rice raisins and they are dried under the sun.

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SPECIFICATION SHEET

PRODUCT DESCRIPTION: Dried black currant

Varieties: Sia-e Samarghandi

COUNTRY OF ORIGIN: Iran

CERTIFICATION: EU Organic Certified by KIWA BCS

PRODUCT DESCRIPTION :They are small to medium in size and round to oval in shape andare process by sun-drying.

STORAGE AND SHELF LIFE: Cool and dry condition, 1year from packing date for optimal quality

PACKAGING: Plastic bags in carton box

ORGANOLEPTIC CHARACTERISTICS:

Flavor : typical taste without any foreign taste

Aroma : typical aroma without any foreign smell or of-odor

Texture : firm, not sticky and free flowing

Appearance : dark brown to black

PHYSICAL :

Alive insect: Negative

Grit, sand and glass: Negative

Insect damage: <6%

Moisture: <18 %

Sugared Raisins: <30%

Damage Raisins: <10%

Extraneous materials with plant origin: <2%

Unripe Raisins: < 3%

Contamination: <7%

Capstems: <10%

CHEMICAL CHARACTERISTICS:

Total microorganism count: 104/gr

Coliforms: 102/gr

Total Escherichia: Negative

Yeast and mould: 5*102

So2: < 0.07%

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