Description
Orange blossoms are the flowers of the orange tree, which belongs to the Rutaceae family. These include oranges, lemons, grapefruit, limes, and tangerines.
The flowers are small and fragrant, with five white petals and a yellow pistil in the center.
Orange blossoms typically bloom in spring and summer and are often prized for their essential oils and therapeutic properties. Commonly used in perfumes and aromatherapy oils, orange blossom essential oils have a sweet, citrusy scent. In addition, will
Orange blossom water is often used as a culinary ingredient in Mediterranean cuisine to flavor desserts such as baklava and tiramisu.
All in all, sweet orange blossom is a versatile and wonderful addition to both culinary and wellness practices.
Specification sheet
PRODUCT IDENTIFICATION: Dried sweet orange petals
Varieties: Citrus sinensis
COUNTRY OF ORIGIN: Iran
CERTIFICATION: ISO22000, ISO9001
PRODUCT DESCRIPTION: Dried sweet orange petals can be used as tea infusion and infusion water. They play an essential role in many Persian recipes from tea blends, jams, desserts, and pastries to garnishing dishes and appetizers.
STORAGE AND SHELF LIFE: At room temperature, protected from direct sunlight / 24 months in a cool and dry environment
PACKAGING: plastic in the box
ORGANOLEPTIC PROPERTIES:
The taste: uncomfortably bitter
Odour: highly aromatic, with a sweet fragrance
Texture: brittle, intact petals
Appearance: dried small light beige petals
PHYSICALLY:
Moisture content: 5.5 <% maximum
Total ash: 5 <%
Acid insoluble ash: 0.6 <%
CHEMICAL PROPERTIES:
Tvc: <50,000 CFU/g
Yeast and mold (each): <100 cfu/g
E. coli: <10MPN/g
Salmonella: Negative/25 gr
