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Green peeled pistachio kernels

  • Organic and conventional
  • Green-peeled pistachio kernels are obtained by double-peeling immature pistachio kernels.
  • Immature pistachio kernels are carefully selected while still unripe and then undergo the shelling process, which exposes the green kernel.
  • They are available in seven quality grades based on the density of the green color: A, B, C, D, E, F, and G.
  • In this grading, grade A is the darkest green color and grade G has the lightest, yellowish-green color.
  • They are obtained from closed pistachios, making them healthier and chemically and microbiologically cleaner, and free from aflatoxin.
  • Different quality grades meet different requirements of the food industry such as ice cream, chocolate, confectionery, and bakery products.
  • Ready to eat as a healthy ingredient for snacks, cooking, baking, desserts, shakes, pastries, and cereals, in combination with other nuts and fruits, etc.
  • Available as whole kernels, chopped, powder, sliced, flakes, and paste.
  • Vegan-friendly, non-GMO, gluten-free.
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Description

Description

We source our multiple peeled pistachio kernels from the best sources and subject them to strict quality control (QC) throughout the entire production process. Our flexible packaging options can be tailored to different market requirements to offer our customers a wide range of products. We offer premium quality at a reasonable price and ensure convenient access to our products through our offices and representatives. We provide sustainable supply throughout the year and also offer third-party testing reports as needed.

Our multiple-peeled pistachio kernels are versatile and can be used in a variety of applications. As a wholesaler and supplier of pistachio products, we supply to various industries such as bakeries, confectionery manufacturers, and many others.

Try our multiple-peeled pistachio kernels for a healthy and delicious addition to your diet.

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