Description
Red sumac is a spice plant that is mainly found in the Middle East and the Mediterranean region. The spice is obtained from the dried fruits of the sumac tree and has a bright red color. Ground red sumac has a tangy, citrus-like flavor and is often used as a substitute for lemon juice or vinegar in recipes. In the kitchen, ground red sumac is often used in dressings, marinades, spice blends, and as a finish on dishes such as hummus or grilled meats. It is a versatile spice that adds a fresh, sour taste to any dish.
Specification sheet
PRODUCT NAME: Red Sumac (Powder)
Varieties: Rhus Coriaria
COUNTRY OF ORIGIN: Iran
CERTIFICATION: EU Organic Certified
PRODUCT DESCRIPTION: Dried sumac berries and powder are a great seasoning for rubbing into meat, fish and chicken. They can be added to salad dressings or the salads themselves. You can add it anywhere
would use lemon or lime. It goes well with rice dishes and kebabs. It contains antioxidants that work to protect our cells from damage and reduce oxidative stress in the body.
STORAGE AND SHELF LIFE: At room temperature, away from direct sunlight / 24 months in a dry and cool environment.
PACKING: plastic in carton
ORGANOLEPTIC PROPERTIES:
Taste: a sour, sour taste reminiscent of lemon juice.
Odour: typical of sumac
Texture: a soft powder, we don’t feel the hard and rigid texture of sumac pits when chewing
Appearance: red powder, dried and ground sumac berries
PHYSICALLY:
Humidity: <10%
Total ash: <12%
Acid insoluble ash: <1.5%
Added colors (natural and artificial): Negative
