Description
Rose syrup is a luxurious and indulgent ingredient that adds a beautiful floral flavor and aroma to a wide range of dishes. It is made by steeping rose petals in water and sugar to create a thick, syrupy liquid that is perfect for drizzling over cakes, pancakes, and waffles, or for flavoring drinks like lemonade, cocktails, and mocktails.
Rose syrup has a rich cultural history that dates back to ancient Persia and has been used for centuries in Middle Eastern, Indian, and Turkish cuisine. In Iran, it is known as “Golab,” and in Turkey, it is called “Gul Surubu.” Rose syrup is also popular in France, where it is used to flavor a classic pastry called “rose macaron.”
The syrup has a deep pink color that is reminiscent of the delicate petals of a rose, and its aroma is highly fragrant and floral, with hints of sweetness and tanginess. The taste is sweet and slightly tart, with a subtle rose flavor that lingers on the palate.
Our bulk sale of rose syrup is made with high-quality ingredients and produced in small batches to ensure maximum freshness and flavor. It is perfect for restaurants, cafes, bakeries, and other food establishments looking to add a touch of elegance and sophistication to their menu.
