Description
Pushal saffron is a rare and high quality variety of saffron native to Iran. It is extracted from the red pistils of the saffron flower and consists of the longer fibers that sit at the top of the pistil. Pushal saffron has an intense aroma and flavor that is described as floral, earthy and slightly sweet. Known for its use in cooking, it is often used in Persian, Indian, and Arabic cuisines to give dishes an intense flavor and deep golden color.
