Pistachio Fandoghi is one of the most popular varieties of pistachios grown in Iran and other countries in the Middle East. These pistachios have an oval shape, beige-green color, and a smooth, hard shell. Their kernel is cream-colored and has a sweet taste with a hint of bitterness. Pistachio Fandoghi is often enjoyed raw or roasted as a snack but is also a popular ingredient in sweets, baked goods, and other culinary preparations. They are also a rich source of nutrients such as proteins, fibers, unsaturated fatty acids, vitamins, and minerals.