GET THE LATEST OFFERS
Turmeric – Organic and conventional
Get a qoute (Angebot)
Related products
Bourbon vanilla beans – Organic and conventional
- The pods have an intense, sweet and floral flavor and are known for their high concentrations of vanillin, giving them a unique flavor.
- They are also used in the production of high-quality vanilla extracts, powders and sugar
- Bourbon vanilla is the perfect variety of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.
Date powder – Organic and conventional
- Date powder is made by grinding high-quality dates into a fine powder
- A popular alternative to traditional sweeteners and flavorings
- Dark brown in color with a sweet, caramel-like aroma
- Commonly used in Middle Eastern and North African cuisine
- Adds a natural, sweet taste to baked goods, smoothies, and oatmeal
- Also great for adding flavor to marinades and dressings
- A healthy source of dietary fiber, vitamins, and minerals
- Bulk sale option available for affordable and convenient purchasing
- Ideal for home cooks, chefs, and business owners
- Enhance the taste and nutritional value of your recipes with Date powder.
Persian hogweed – Organic and conventional
- Persian hogweed is an herbaceous plant commonly used in Middle Eastern cuisine.
- It is native to Iran and the surrounding regions.
- The plant has green leaves and produces small white flowers.
- Persian hogweed has a unique flavor that is slightly bitter, earthy, and reminiscent of celery.
- It is used as a seasoning in various dishes, particularly in stews and soups.
- Persian hogweed is also believed to have medicinal properties and is used in traditional medicine to treat various ailments.
Anise – Organic and conventional
- Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
- The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
- The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
- Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
- Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
- Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
- Anise is often used to add flavor to licorice candy and other sweets.
- Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.
Negin saffron – Organic and conventional
- Negin saffron is a variety of saffron that originates from Iran and is known for its high quality and intense flavor. It is characterized by its long and thick threads, making it a unique and desirable type of saffron.
- Negin saffron is carefully hand-picked and double-sorted, ensuring that it is completely red and of the highest quality. While it is grown conventionally, there are also options for organic saffron cultivation.
- Overall, Negin saffron is a valuable and sought-after spice, prized not only for its flavor but also for its many health benefits. Whether used in cooking or in other applications, Negin saffron is a premium ingredient that adds a unique touch to any dish.
Tarragon – Organic and conventional
- Tarragon is a popular herb with sweet, anise-like flavor and aroma
- It is native to Europe and commonly used in French cuisine
- Tarragon has long, slender dark green leaves
- Its taste is slightly bittersweet with a hint of licorice
- Tarragon is used to flavor vinegar, sauces, dressings, chicken, fish, and egg dishes
- It can also be used in marinades, herb butters, and soups
- Tarragon is a versatile herb that can be used in both sweet and savory dishes
- Available for bulk sale, it's a great addition to any kitchen
Ground Brown Sumac – Organic and conventional
- Ground brown sumac is a spice used in Middle Eastern and Mediterranean cuisines.
- It comes from the sumac plant, found in subtropical and temperate regions worldwide.
- Sumac berries are dried and ground into a reddish-brown powder.
- The spice has a tangy, citrusy flavor with slight tartness and astringency.
- It can be used as a substitute for lemon juice or vinegar in recipes.
- Ground brown sumac is a popular seasoning for meats, vegetables, and salads.
- It is also a key ingredient in spice blends like za'atar.
- Our bulk sale offers high-quality ground brown sumac from top producers worldwide.
- Our product is carefully selected and packaged to preserve its fresh flavor and aroma.
Sargol saffron – Organic and conventional
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.
