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Dog rose syrup – Organic and conventional
dog rose syrup
Organic and Conventional
Dog Rose Syrup
Hund Rosensirup
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Date syrup – Organic and conventional
- Date Chocolate combines the sweetness of dates with the richness of chocolate
- Made with high-quality dates and premium chocolate
- Healthier alternative to traditional chocolate with less sugar and more fiber
- Rich brown color and sweet, chocolaty aroma
- Perfect for baking, snacking, or gifting
- Can be used as an ingredient in various recipes, including cakes, cookies, and truffles
- Bulk sale option available for affordable and convenient purchasing
- A guilt-free indulgence that satisfies your sweet tooth and maintains a healthy lifestyle
- Ideal for home bakers, business owners, or anyone who loves sweet treats
- A popular Middle Eastern and North African delicacy with a unique and delicious taste.
Licorice extract – Organic and conventional
- Our Licorice extract is a natural sweetener and flavoring agent derived from the root of the licorice plant, Glycyrrhiza glabra.
- The extract is extracted from high-quality licorice roots to ensure purity and the highest quality.
- It has a dark brown color, a sweet and distinct aroma, and a unique earthy flavor.
- The natural sweetness of Licorice extract comes from glycyrrhizin, which is several times sweeter than sugar.
- Licorice extract is commonly used as a natural sweetener in the food and beverage industry, especially in confectionery and chewing gum.
- It is also used as a flavoring agent in various foods, including baked goods, meats, and sauces.
- Moreover, it is used in the cosmetic industry for its skin-soothing properties.
- Our Licorice extract is sourced from trusted suppliers and undergoes rigorous quality control measures.
- It is perfect for those looking for a natural and healthy sweetening and flavoring agent.
Date honey – Organic and conventional
- Sweet, thick syrup made from the fruit of the date palm tree
- Also known as date syrup or silan
- Native to the Middle East and North Africa, but also produced in other parts of the world
- Rich, dark brown color with a sweet, caramel-like flavor and fruity aroma
- Versatile ingredient used in Middle Eastern and North African cuisine to sweeten desserts, sauces, and marinades
- Lower on the glycemic index than sugar and contains vitamins, minerals, and antioxidants
- Great alternative to sugar and other sweeteners
- Can be used as a topping for pancakes, waffles, and toast or added to smoothies and coffee for a natural sweet flavor.
Asafoetida Oil – Organic and conventional
- Asafoetida Oil is derived from the resin of the Ferula plant.
- It has a pungent smell and a bitter taste.
- The oil is pale yellow to dark brown in color.
- Asafoetida oil is used in cooking, as a spice and flavoring agent.
- It is also used in traditional medicine to treat a variety of ailments.
- Asafoetida oil has anti-inflammatory, anti-bacterial, and anti-fungal properties.
- In aromatherapy, Asafoetida oil is used to promote relaxation and relieve stress.
- Asafoetida oil is a popular ingredient in Indian and Middle Eastern cuisines.
Mountain almond oil – Organic and conventional
- Mountain almond oil is a natural oil extracted from the seeds of mountain almonds.
- It is typically sourced from the Mediterranean region, including countries like Spain, Italy, and Greece.
- The oil has a light yellow to pale gold color and a nutty aroma.
- Mountain almond oil is a versatile oil that can be used for both culinary and cosmetic purposes.
- It has a high smoke point and can be used for frying and sautéing, as well as in salad dressings and marinades.
- Mountain almond oil is also commonly used in skincare and haircare products for its moisturizing and nourishing properties.
- It is rich in antioxidants, vitamins, and fatty acids, which help to protect and hydrate the skin and hair.
- Mountain almond oil is a popular choice for those seeking a natural and sustainable alternative to traditional oils and skincare products.
Rose syrup – Organic and conventional
- Rose syrup is a sweet liquid made from rose petals and sugar.
- It is commonly used in Middle Eastern, Indian, and Mediterranean cuisine.
- The syrup has a bright pink color and a sweet, floral aroma.
- It has a sweet, slightly tart taste that complements many dishes.
- Rose syrup can be used as a topping for desserts, added to drinks, and used in marinades or dressings.
