Description
Safflower, scientifically known as Carthamus tinctorius, is a flowering plant native to regions of Asia and Africa. The plant is cultivated for its oil-rich seeds and its bright yellow and red flowers which are used for dyeing and food coloring.
Safflower has a mild, earthy flavor with a slightly bitter aftertaste. The oil extracted from its seeds has a neutral taste and a high smoke point, making it a popular cooking oil in many cultures. It is also used in the production of margarine, salad dressings, and other food products.
At our bulk sale, we offer high-quality safflower in large quantities at competitive prices. Our safflower is carefully sourced from reputable growers to ensure its purity and quality. Whether you are a food manufacturer, herbal supplement company or a health-conscious individual, our safflower is a great addition to your product line or kitchen pantry.
