LAOREET IN VITAE AMET
Cumin Seed Powder
Cumin Seed Powder
Organic and Conventional
Category: Spices and Powder
Brown Sumac Ground
- Scientifically known as Rhus Coriaria, sumac is a mountain shrub with clustered fruits that can be used as a spice after being crushed as a flavoring with foods such as kebabs.
- Unlike red sumac, brown sumac is darker in color and has a milder, but still lemony flavor.
- Saffron powder is made from the pistils of the saffron flower and is a practical alternative to the more expensive threads.
- The powder has a deep yellow color and a strong aroma that gives dishes a distinctive flavor.
- Saffron powder is also used in the baking industry to flavor pastries and desserts, adding a touch of luxury.
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.
Bourbon vanilla beans
- The pods have an intense, sweet and floral flavor and are known for their high concentrations of vanillin, giving them a unique flavor.
- They are also used in the production of high-quality vanilla extracts, powders and sugar
- Bourbon vanilla is the perfect variety of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.
Ground Red Sumac
- Organic and conventional
- Sumac spice is obtained from the dried fruits of the sumac tree.
- The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
- Our sumac has a special quality as it is made from fruit without stones.
- Origin: Iran