Ground brown sumac is a spice commonly used in Middle Eastern and Mediterranean cuisines. It comes from the sumac plant, which grows in subtropical and temperate regions around the world. The sumac berries are dried and ground to produce the fine, reddish-brown powder that is commonly used in cooking.
Ground brown sumac has a tangy, citrusy flavor that is slightly tart and astringent. It is often used as a substitute for lemon juice or vinegar in recipes, as it provides a similar sourness without the added liquid. It is also commonly used as a seasoning for meats, vegetables, and salads, as well as in spice blends such as za’atar.
At our bulk sale, we offer high-quality ground brown sumac that is sourced from top producers around the world. Our product is carefully selected and packaged to ensure that it retains its fresh, tangy flavor and aroma. Whether you are a home cook looking to spice up your favorite dishes or a professional chef in need of a reliable spice supplier, our bulk ground brown sumac is a perfect choice.