mountain almond powder

Organic and Conventional

Barberry powder

• Scientifically known as Rhus Coriaria, sumac is a mountain shrub with clustered fruits that can be used as a spice after being crushed as a flavoring with foods such as kebabs.
•  Unlike red sumac, brown sumac is darker in color and has a milder, but still lemony flavor.

• The pods have an intense, sweet and floral flavor and are known for their high concentrations of vanillin, giving them a unique flavor.
• They are also used in the production of high-quality vanilla extracts, powders and sugar
• Bourbon vanilla is the perfect variety of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.