Description
Anise, also known as aniseed, is a flowering plant native to the eastern Mediterranean region and Southwest Asia. The plant produces seeds that are used for their sweet, licorice-like flavor and aroma. Anise seeds are small, brown, and oval-shaped with a distinct fragrance that can be described as sweet and spicy.
Anise is used in various culinary dishes, including baked goods, candies, and alcoholic beverages. It is also used for medicinal purposes,
In addition to its culinary and medicinal uses, anise is also used in the fragrance industry. Its distinctive aroma is used in perfumes, soaps, and other personal care products.
At bulk quantities, anise can be sold as whole seeds, ground powder, or oil extract. Anise oil is highly concentrated and used in small amounts for flavoring, perfumery, and aromatherapy. Bulk sale of anise provides an opportunity for food, beverage, and fragrance manufacturers to source high-quality anise for their production needs.