Anise - Organic and conventional - Blumental Bayern GmbH

Anise – Organic and conventional

Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
Anise is often used to add flavor to licorice candy and other sweets.
Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.

Description

Anise, also known as aniseed, is a flowering plant native to the eastern Mediterranean region and Southwest Asia. The plant produces seeds that are used for their sweet, licorice-like flavor and aroma. Anise seeds are small, brown, and oval-shaped with a distinct fragrance that can be described as sweet and spicy.

Anise is used in various culinary dishes, including baked goods, candies, and alcoholic beverages. It is also used for medicinal purposes,

In addition to its culinary and medicinal uses, anise is also used in the fragrance industry. Its distinctive aroma is used in perfumes, soaps, and other personal care products.

At bulk quantities, anise can be sold as whole seeds, ground powder, or oil extract. Anise oil is highly concentrated and used in small amounts for flavoring, perfumery, and aromatherapy. Bulk sale of anise provides an opportunity for food, beverage, and fragrance manufacturers to source high-quality anise for their production needs.