Ajwain is a popular spice widely used in Indian cuisine and traditional medicine. It is also known as carom seeds and has a pungent, slightly bitter taste and a strong, distinct aroma.
Ajwain is native to India and is widely cultivated in the country, as well as in Iran, Egypt, Afghanistan, and Pakistan. It is derived from the fruit of the Ajwain plant, which is a member of the Apiaceae family.
Ajwain seeds are small, oval-shaped, and grayish-green in color. They have a strong and distinctive aroma, similar to thyme, with a sharp and slightly bitter taste. When roasted or fried, the aroma and flavor become more pronounced.
Ajwain is widely used in Indian cuisine, particularly in bread, curry, and vegetable dishes. It is also used in traditional medicine to aid digestion.
If you are looking to buy ajwain in bulk, our high-quality ajwain seeds are sourced directly from reliable suppliers and are available at competitive prices. With their strong aroma and unique flavor, they are sure to enhance the taste of your dishes and provide a range of health benefits.