Showing all 21 results

Ajwain – Organic and conventional


Organic and Conventional

  • Ajwain is a spice used in Indian cuisine and traditional medicine
  • Also known as carom seeds
  • Has a pungent, slightly bitter taste and a strong, distinct aroma
  • Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
  • Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
  • Small, oval-shaped, and grayish-green in color
  • Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
  • Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
  • High-quality Ajwain seeds sourced directly from reliable suppliers
  • Available in bulk at competitive prices
  • Strong aroma and unique flavor

Anise – Organic and conventional

  • Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
  • The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
  • The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
  • Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
  • Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
  • Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
  • Anise is often used to add flavor to licorice candy and other sweets.
  • Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.

Black pepper – Organic and conventional

  • Black pepper is a spice made from dried fruit of the Piper nigrum plant
  • It is harvested from several countries, including India, Indonesia, and Vietnam
  • The berries are dried in the sun until they turn black
  • Black pepper has a strong, pungent aroma and a hot, slightly bitter taste
  • It is commonly used in cooking to season meats, poultry, fish, soups, stews, and sauces
  • Black pepper is also used in spice blends such as curry powder and garam masala
  • In traditional medicine, black pepper has been used to treat digestive issues and respiratory problems
  • Our bulk sale of black pepper is high-quality, carefully sourced, and packaged for freshness and purity
  • Perfect for chefs, home cooks, and food manufacturers who want to add the unique flavor and aroma of black pepper to their products

Bourbon vanilla beans – Organic and conventional

  • The pods have an intense, sweet and floral flavor and are known for their high concentrations of vanillin, giving them a unique flavor.
  • They are also used in the production of high-quality vanilla extracts, powders and sugar
  • Bourbon vanilla is the perfect variety of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.

Daste saffron – Organic and conventional

  • Daste saffron is a premium quality saffron product sourced from the best saffron-growing regions of Iran.
  • It has a deep red color and a delicate floral aroma with hints of honey and hay.
  • The flavor is complex and bitter-sweet, with notes of honey, hay, and floral undertones.
  • Daste saffron can be used in a variety of dishes, including rice, soups, stews, and sauces, as well as traditional desserts.
  • It is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and mood-enhancing effects.
  • Bulk sale option offers an affordable price for home cooks, chefs, and business owners looking to enhance their culinary creations with the finest saffron on the market.

Dried Persian shallots – Organic and conventional

Dried Persian shallots

Organic and Conventional

Scientifically known as Allium Stipitatum, Persian shallot is a wild plant that contains fatty acids and minerals (potassium, sodium, magnesium, iron, copper, zinc and manganese). Persian shallots are effective in lowering blood sugar in diabetics.

Ground Brown Sumac – Organic and conventional

  • Ground brown sumac is a spice used in Middle Eastern and Mediterranean cuisines.
  • It comes from the sumac plant, found in subtropical and temperate regions worldwide.
  • Sumac berries are dried and ground into a reddish-brown powder.
  • The spice has a tangy, citrusy flavor with slight tartness and astringency.
  • It can be used as a substitute for lemon juice or vinegar in recipes.
  • Ground brown sumac is a popular seasoning for meats, vegetables, and salads.
  • It is also a key ingredient in spice blends like za'atar.
  • Our bulk sale offers high-quality ground brown sumac from top producers worldwide.
  • Our product is carefully selected and packaged to preserve its fresh flavor and aroma.
   Price list

Ground Red Sumac – Organic and conventional

  • Sumac spice is obtained from the dried fruits of the sumac tree.
  • The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
  • Our sumac has a special quality as it is made from fruit without stones.
  • Origin: Iran
   Price list

Licorice extract – Organic and conventional

  • Our Licorice extract is a natural sweetener and flavoring agent derived from the root of the licorice plant, Glycyrrhiza glabra.
  • The extract is extracted from high-quality licorice roots to ensure purity and the highest quality.
  • It has a dark brown color, a sweet and distinct aroma, and a unique earthy flavor.
  • The natural sweetness of Licorice extract comes from glycyrrhizin, which is several times sweeter than sugar.
  • Licorice extract is commonly used as a natural sweetener in the food and beverage industry, especially in confectionery and chewing gum.
  • It is also used as a flavoring agent in various foods, including baked goods, meats, and sauces.
  • Moreover, it is used in the cosmetic industry for its skin-soothing properties.
  • Our Licorice extract is sourced from trusted suppliers and undergoes rigorous quality control measures.
  • It is perfect for those looking for a natural and healthy sweetening and flavoring agent.

Negin saffron – Organic and conventional

  • Negin saffron is a variety of saffron that originates from Iran and is known for its high quality and intense flavor. It is characterized by its long and thick threads, making it a unique and desirable type of saffron.
  • Negin saffron is carefully hand-picked and double-sorted, ensuring that it is completely red and of the highest quality. While it is grown conventionally, there are also options for organic saffron cultivation.
  • Overall, Negin saffron is a valuable and sought-after spice, prized not only for its flavor but also for its many health benefits. Whether used in cooking or in other applications, Negin saffron is a premium ingredient that adds a unique touch to any dish.
   Price list

Persian hogweed – Organic and conventional

  • Persian hogweed is an herbaceous plant commonly used in Middle Eastern cuisine.
  • It is native to Iran and the surrounding regions.
  • The plant has green leaves and produces small white flowers.
  • Persian hogweed has a unique flavor that is slightly bitter, earthy, and reminiscent of celery.
  • It is used as a seasoning in various dishes, particularly in stews and soups.
  • Persian hogweed is also believed to have medicinal properties and is used in traditional medicine to treat various ailments.

Pushal saffron – Organic and conventional

  • Pushal saffron is a premium spice sourced from the fields of Iran.
  • It contains only the red stigma tips, which are handpicked and sorted for quality.
  • It has a deep red color, sweet floral aroma, and distinct flavor.
  • It is ideal for making teas, desserts, rice dishes, and more.
  • It is used for culinary and medicinal purposes.
  • Our Pushal saffron is carefully sourced and handled to maintain its quality and authenticity.
  • It is packaged in bulk for convenience and value.
  • Pushal saffron adds a touch of elegance to any dish and is perfect for special occasions and festive meals.

Rosemary – Organic and conventional

  • A fragrant herb known for its unique taste and aroma.
  • Native to the Mediterranean region.
  • Has needle-like leaves that are dark green in color and a woody stem.
  • Strong, pungent aroma and slightly bitter taste with a hint of camphor.
  • Earthy, slightly piney, and peppery taste.
  • Versatile seasoning for meats, vegetables, potatoes, roasted vegetables, bread, and tomato sauce.
  • Traditionally used in herbal medicine to aid digestion, improve memory, and relieve muscle pain.
  • Sourced from the highest quality ingredients and available in large quantities.
  • Packaged in airtight containers to maintain freshness and potency.
  • Perfect for use in restaurants, cafes, and other food establishments

Saffron powder – Organic and conventional

  • Saffron powder is a spice derived from the dried stigmas of the Crocus sativus plant
  • Our Saffron powder is sourced directly from the fields of Iran
  • The taste is bittersweet with a subtle floral note that adds a unique depth of flavor to any dish
  • Saffron powder has anti-inflammatory and antioxidant properties, and has been used in traditional medicine to treat various ailments
  • It is a popular ingredient in dishes such as paella, biryani, and risotto, adding a unique depth of flavor and rich color
  • We offer our Saffron powder in bulk quantities, ideal for chefs, restaurants, and spice wholesalers
  • Our Saffron powder is packaged in airtight containers to ensure freshness and potency.

Sargol saffron – Organic and conventional

  • Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
  • Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
  • Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.

Tarragon – Organic and conventional

  • Tarragon is a popular herb with sweet, anise-like flavor and aroma
  • It is native to Europe and commonly used in French cuisine
  • Tarragon has long, slender dark green leaves
  • Its taste is slightly bittersweet with a hint of licorice
  • Tarragon is used to flavor vinegar, sauces, dressings, chicken, fish, and egg dishes
  • It can also be used in marinades, herb butters, and soups
  • Tarragon is a versatile herb that can be used in both sweet and savory dishes
  • Available for bulk sale, it's a great addition to any kitchen

Thyme – Organic and conventional

  • Thyme is an aromatic herb with a woody stem, small green leaves, and delicate purple flowers.
  • It is native to the Mediterranean region but now cultivated throughout the world.
  • Thyme has a warm, earthy scent with a hint of mint and a slightly bitter taste.
  • Its leaves are typically green, but some varieties have gray or variegated foliage.
  • Thyme is commonly used as a seasoning for meats, soups, and stews, as well as in sauces, marinades, and dressings.
  • It is also known for its medicinal properties and has been used for centuries to treat a range of ailments.
  • Thyme is rich in antioxidants and has anti-inflammatory and antimicrobial properties.
  • Thyme is a valuable addition to any kitchen or medicine cabinet, with its rich history and diverse uses.
  • Our bulk thyme for sale is an excellent choice for home cooks, herbalists, or commercial food manufacturers.