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Ajwain – Organic and conventional


Organic and Conventional

  • Ajwain is a spice used in Indian cuisine and traditional medicine
  • Also known as carom seeds
  • Has a pungent, slightly bitter taste and a strong, distinct aroma
  • Native to India and also cultivated in Iran, Egypt, Afghanistan, and Pakistan
  • Derived from the fruit of the Ajwain plant, a member of the Apiaceae family
  • Small, oval-shaped, and grayish-green in color
  • Widely used in Indian cuisine, especially in bread, curry, and vegetable dishes
  • Used in traditional medicine to aid digestion, reduce inflammation, and treat respiratory ailments
  • High-quality Ajwain seeds sourced directly from reliable suppliers
  • Available in bulk at competitive prices
  • Strong aroma and unique flavor

Alyssum seeds – Organic and conventional

Alyssum seeds

Organic and Conventional

Alyssum, with the same scientific name, is a plant whose seeds have medicinal properties. It is distributed in Europe, Asia and North Africa and has the highest biodiversity in the Mediterranean.

Anise – Organic and conventional

  • Anise is a flowering plant native to the eastern Mediterranean region and southwest Asia.
  • The seeds of the anise plant are used to produce the spice, which has a sweet, licorice-like flavor and aroma.
  • The spice is commonly used in cooking, particularly in baked goods, liquors, and savory dishes.
  • Anise oil is also extracted from the seeds and used in aromatherapy and fragrance production.
  • Anise can be consumed in various forms, such as ground spice, whole seeds, tea, and supplements.
  • Anise is a popular ingredient in Middle Eastern, Mediterranean, and Asian cuisines, as well as in some European and American dishes.
  • Anise is often used to add flavor to licorice candy and other sweets.
  • Anise has a long history of use in various cultures and is considered a symbol of fertility, protection, and good luck in some traditions.

Dill seeds – Organic and conventional

  • Dill seeds are small oval-shaped seeds that are light brown or yellowish in color.
  • They come from the dill plant, which is native to Europe and Asia.
  • Dill seeds have a distinct aroma and taste, which is slightly sweet and tangy with a hint of citrus.
  • They are commonly used as a spice in cooking, particularly in pickling and baking.
  • Dill seeds are also used in the cosmetic industry as a natural fragrance for soaps, lotions, and perfumes.
  • In bulk, dill seeds are perfect for commercial use, such as in food production or as ingredients for herbal supplements and beauty products.

Milk thistle

  • Common names: Mary thistle, holy thistle, lady’s thistle
  • Taxonomy: Flowering plant belonging to the Asteraceae family
  • Geography: Native to the Mediterranean region, distributed throughout Europe, North Africa, and the Middle East
  • Main producers: Europe and the United States, with Germany being the largest producer
  • Usable parts: Seeds of the plant
  • Benefits: Antioxidant and anti-inflammatory properties, widely available in supplement form in tea, tincture, or capsule form

Sesame seeds – Organic and conventional

  • Sesame seeds are tiny, flat oval-shaped seeds with a nutty flavor and crunchy texture
  • They are widely used in many cuisines around the world
  • Sesame seeds can be white, black, or a light golden-brown color
  • They have a slightly sweet aroma
  • Sesame seeds are used as a topping for bread, bagels, crackers, and in salads, stir-fries, and baked goods
  • They can also be ground into a paste to make tahini
  • Sesame seeds are a good source of protein, healthy fats, and fiber
  • They contain important vitamins and minerals like calcium, iron, and magnesium
  • Sesame seeds have many health benefits
  • Our bulk sale of sesame seeds is perfect for businesses or individuals who use them in their cooking or baking
  • Our sesame seeds are carefully sourced and packaged to ensure quality and freshness
  • Sesame seeds are a great addition to any pantry.