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Daste saffron – Organic and conventional
- Daste saffron is a premium quality saffron product sourced from the best saffron-growing regions of Iran.
- It has a deep red color and a delicate floral aroma with hints of honey and hay.
- The flavor is complex and bitter-sweet, with notes of honey, hay, and floral undertones.
- Daste saffron can be used in a variety of dishes, including rice, soups, stews, and sauces, as well as traditional desserts.
- It is also valued for its medicinal properties, including anti-inflammatory, antioxidant, and mood-enhancing effects.
- Bulk sale option offers an affordable price for home cooks, chefs, and business owners looking to enhance their culinary creations with the finest saffron on the market.
Negin saffron – Organic and conventional
- Negin saffron is a variety of saffron that originates from Iran and is known for its high quality and intense flavor. It is characterized by its long and thick threads, making it a unique and desirable type of saffron.
- Negin saffron is carefully hand-picked and double-sorted, ensuring that it is completely red and of the highest quality. While it is grown conventionally, there are also options for organic saffron cultivation.
- Overall, Negin saffron is a valuable and sought-after spice, prized not only for its flavor but also for its many health benefits. Whether used in cooking or in other applications, Negin saffron is a premium ingredient that adds a unique touch to any dish.
Pushal saffron – Organic and conventional
- Pushal saffron is a premium spice sourced from the fields of Iran.
- It contains only the red stigma tips, which are handpicked and sorted for quality.
- It has a deep red color, sweet floral aroma, and distinct flavor.
- It is ideal for making teas, desserts, rice dishes, and more.
- It is used for culinary and medicinal purposes.
- Our Pushal saffron is carefully sourced and handled to maintain its quality and authenticity.
- It is packaged in bulk for convenience and value.
- Pushal saffron adds a touch of elegance to any dish and is perfect for special occasions and festive meals.
Saffron powder – Organic and conventional
- Saffron powder is a spice derived from the dried stigmas of the Crocus sativus plant
- Our Saffron powder is sourced directly from the fields of Iran
- The taste is bittersweet with a subtle floral note that adds a unique depth of flavor to any dish
- Saffron powder has anti-inflammatory and antioxidant properties, and has been used in traditional medicine to treat various ailments
- It is a popular ingredient in dishes such as paella, biryani, and risotto, adding a unique depth of flavor and rich color
- We offer our Saffron powder in bulk quantities, ideal for chefs, restaurants, and spice wholesalers
- Our Saffron powder is packaged in airtight containers to ensure freshness and potency.
Saffron rose syrup – Organic and conventional
- Saffron rose syrup is made with a special blend of saffron and rose petals
- Our syrup is sourced from the fields of Iran
- It has a beautiful golden color and a sweet floral aroma, with a subtle hint of saffron spice
- The taste is sweet with a pleasant floral note that adds a unique depth of flavor to any dish
- Saffron rose syrup is a versatile ingredient that can be used in a variety of ways, including coffee or tea, pancakes or waffles, ice cream or yogurt, and cocktails or mocktails
- We offer our Saffron rose syrup in bulk quantities, making it an ideal choice for restaurants, cafes, and caterers
- Our syrup is of the highest quality, with a potent flavor and aroma that is unmatched by any other brand
- It is packaged in airtight containers to ensure its freshness and longevity.
Sargol saffron – Organic and conventional
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.