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Pickled Persian Shallot – Organic and conventional

  • Pickled Persian Shallot is a traditional Iranian condiment made from pickled shallots
  • Beautiful reddish-purple color and tangy, slightly sweet aroma
  • Burst of flavor that is both tart and sweet, with a slight crunch
  • Perfect complement to savory dishes like kebabs and stews, and as a topping for salads or sandwiches
  • Used in Iranian cuisine as a condiment to add flavor to dishes and may have potential health benefits as a source of antioxidants and reducing inflammation
  • Bulk sale available for home cooks, restaurants, and food service providers
  • Authentic and delicious touch to meals

Pickled Pistachios Atlantica – Organic and conventional

  • Pickled Pistachios Atlantica are pistachio nuts that have been soaked in a vinegar-based solution for a tangy, slightly sour taste.
  • They are commonly found in Mediterranean and Middle Eastern cuisines.
  • The pistachios have a greenish-yellow color and a unique flavor that is both salty and sour.
  • They are typically enjoyed as a snack, appetizer or added to dishes like salads, rice, and meat dishes.
  • Pickled Pistachios Atlantica are also known for their nutritional benefits, including being a good source of protein, fiber, healthy fats, and minerals like potassium and magnesium.
  • They are available for bulk purchase for those who want to enjoy their tangy flavor and health benefits in larger quantities.
  • To ensure their freshness and quality, the pickled pistachios should be stored in an airtight container in a cool, dry place.