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Pickled Persian Shallot – Organic and conventional
- Pickled Persian Shallot is a traditional Iranian condiment made from pickled shallots
- Beautiful reddish-purple color and tangy, slightly sweet aroma
- Burst of flavor that is both tart and sweet, with a slight crunch
- Perfect complement to savory dishes like kebabs and stews, and as a topping for salads or sandwiches
- Used in Iranian cuisine as a condiment to add flavor to dishes and may have potential health benefits as a source of antioxidants and reducing inflammation
- Bulk sale available for home cooks, restaurants, and food service providers
- Authentic and delicious touch to meals
Pickled Pistachios Atlantica – Organic and conventional
- Pickled Pistachios Atlantica are pistachio nuts that have been soaked in a vinegar-based solution for a tangy, slightly sour taste.
- They are commonly found in Mediterranean and Middle Eastern cuisines.
- The pistachios have a greenish-yellow color and a unique flavor that is both salty and sour.
- They are typically enjoyed as a snack, appetizer or added to dishes like salads, rice, and meat dishes.
- Pickled Pistachios Atlantica are also known for their nutritional benefits, including being a good source of protein, fiber, healthy fats, and minerals like potassium and magnesium.
- They are available for bulk purchase for those who want to enjoy their tangy flavor and health benefits in larger quantities.
- To ensure their freshness and quality, the pickled pistachios should be stored in an airtight container in a cool, dry place.