LAOREET IN VITAE AMET
- Organic and conventional
- Negin saffron is a variety of saffron that originates from Iran and is known for its high quality and intense flavor. It is characterized by its long and thick threads, making it a unique and desirable type of saffron.
- Negin saffron is carefully hand-picked and double-sorted, ensuring that it is completely red and of the highest quality. While it is grown conventionally, there are also options for organic saffron cultivation.
- Overall, Negin saffron is a valuable and sought-after spice, prized not only for its flavor but also for its many health benefits. Whether used in cooking or in other applications, Negin saffron is a premium ingredient that adds a unique touch to any dish.
Pushal saffron is a rare and high quality variety of saffron native to Iran. It is extracted from the red
- Saffron powder is made from the pistils of the saffron flower and is a practical alternative to the more expensive threads.
- The powder has a deep yellow color and a strong aroma that gives dishes a distinctive flavor.
- Saffron powder is also used in the baking industry to flavor pastries and desserts, adding a touch of luxury.
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.