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Dill seeds – Organic and conventional
- Dill seeds are small oval-shaped seeds that are light brown or yellowish in color.
- They come from the dill plant, which is native to Europe and Asia.
- Dill seeds have a distinct aroma and taste, which is slightly sweet and tangy with a hint of citrus.
- They are commonly used as a spice in cooking, particularly in pickling and baking.
- Dill seeds are also used in the cosmetic industry as a natural fragrance for soaps, lotions, and perfumes.
- In bulk, dill seeds are perfect for commercial use, such as in food production or as ingredients for herbal supplements and beauty products.