LAOREET IN VITAE AMET
Spices and Powder
Bourbon vanilla beans
- The pods have an intense, sweet and floral flavor and are known for their high concentrations of vanillin, giving them a unique flavor.
- They are also used in the production of high-quality vanilla extracts, powders and sugar
- Bourbon vanilla is the perfect variety of vanilla and is great for baking and cooking. It also tastes particularly good with tea, coffee, cocktails, desserts, meat, fish and many other foods.
Brown Sumac Ground
date powder
Ground Red Sumac
- Organic and conventional
- Sumac spice is obtained from the dried fruits of the sumac tree.
- The spice has a bright red color and a tangy, citrus-like flavor. Ground red sumac is a versatile spice that adds a fresh, sour taste to any dish.
- Our sumac has a special quality as it is made from fruit without stones.
- Origin: Iran
saffron powder
- Saffron powder is made from the pistils of the saffron flower and is a practical alternative to the more expensive threads.
- The powder has a deep yellow color and a strong aroma that gives dishes a distinctive flavor.
- Saffron powder is also used in the baking industry to flavor pastries and desserts, adding a touch of luxury.
Sargol saffron
- Sargol saffron is a high-quality variety of saffron that is obtained from the red pistils of the saffron flower.
- Sargol Saffron is often used in Persian cuisine to enhance flavor and aroma and add a golden color to dishes.
- Due to its high quality and unique taste and aroma, Sargol saffron is a valued ingredient in the kitchen and is appreciated by gourmet chefs and foodies worldwide.