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Green peeled pistachio kernels

  • Organic and conventional
  • Green-peeled pistachio kernels are obtained by double-peeling immature pistachio kernels.
  • Immature pistachio kernels are carefully selected while still unripe and then undergo the shelling process, which exposes the green kernel.
  • They are available in seven quality grades based on the density of the green color: A, B, C, D, E, F, and G.
  • In this grading, grade A is the darkest green color and grade G has the lightest, yellowish-green color.
  • They are obtained from closed pistachios, making them healthier and chemically and microbiologically cleaner, and free from aflatoxin.
  • Different quality grades meet different requirements of the food industry such as ice cream, chocolate, confectionery, and bakery products.
  • Ready to eat as a healthy ingredient for snacks, cooking, baking, desserts, shakes, pastries, and cereals, in combination with other nuts and fruits, etc.
  • Available as whole kernels, chopped, powder, sliced, flakes, and paste.
  • Vegan-friendly, non-GMO, gluten-free.

Green Raisin

  • Organic and conventional
  • Green raisins are a variation of traditional raisins made from green grapes.
  • They are often used as an alternative to dark raisins and are a popular ingredient in baked goods such as cakes, bread, and pastries.


  • Zahedi dates are a type of dates mainly grown in Iran and other Middle Eastern countries.
  • They have a sweet, caramel-like flavor and a soft, meaty texture.
  • Suitable for people or products that need dates with low sweetness.