LAOREET IN VITAE AMET
Dried fruits
Green peeled pistachio kernels
- Organic and conventional
- Green-peeled pistachio kernels are obtained by double-peeling immature pistachio kernels.
- Immature pistachio kernels are carefully selected while still unripe and then undergo the shelling process, which exposes the green kernel.
- They are available in seven quality grades based on the density of the green color: A, B, C, D, E, F, and G.
- In this grading, grade A is the darkest green color and grade G has the lightest, yellowish-green color.
- They are obtained from closed pistachios, making them healthier and chemically and microbiologically cleaner, and free from aflatoxin.
- Different quality grades meet different requirements of the food industry such as ice cream, chocolate, confectionery, and bakery products.
- Ready to eat as a healthy ingredient for snacks, cooking, baking, desserts, shakes, pastries, and cereals, in combination with other nuts and fruits, etc.
- Available as whole kernels, chopped, powder, sliced, flakes, and paste.
- Vegan-friendly, non-GMO, gluten-free.
Green Raisin
